There’s a plethora of wonderful herbs that we can grow for health, beauty, and overall wellness. Some offer several culinary uses, and many of them attract pollinators and other beneficial insects into our gardens. There are herbs for every gardener, and for the most part, herbs are forgiving and easy to grow. You might start your gardening journey with simple herbal starts, like peppermint and calendula, purchased from a local greenhouse. After a few seasons and a little more experience under your belt, you might feel inclined to heighten the experience and try growing herbs from seed. I think this is the most rewarding avenue—planting a tiny, precious seed and caring for the plant throughout its life until harvest. While most herbs are still easy to cultivate this way, there are a few plants that are considered a bit more advanced. These more advanced herbs might require cold stratification, scarification, or may be more finicky about climate.
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