Nothing brings out the essence of fall like raking leaves… just kidding. You thought I was going to say, “like a pumpkin spice latte,” didn’t ya? Well, it’s true. Raking leaves may be one of the (only!?) downsides to fall, but there’s nothing about fall and pumpkin spice lattes that don’t warm your little soul.
The crisp autumn weather makes drinking coffee an everyday thing and if that heartwarming brew also includes this season’s favorite squash—the pumpkin—well that’s all the better. And you don’t even have to go to (redacted) to get a scrumptious pumpkin spice latte. (Here’s how to make pumpkin pie latte syrup at home, which you can add to pretty much anything.)
With this recipe, you can make, dare I say, a better one at home. All you need are a few organic ingredients. And, hey, maybe you can even talk your significant other into being your own personal barista. Oh, and you don’t have to wait for September 1st (or is it like August now?).
This pumpkin spice latte recipe, adapted from The Kitchn, combines real organic pumpkin with an all-around autumn combination of flavors and spices. Test out this fall-in-a-mug for yourself.
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Homemade Pumpkin Spice Latte Recipe Ingredient Highlights
Real Pumpkin
We’re skipping the artificial syrups and going straight for the good stuff: organic canned pumpkin. This gives you an authentic, deep pumpkin flavor that you just can’t fake. Beyond taste, pumpkin is a nutritional powerhouse, delivering health-promoting carotenoids, like alpha and beta carotene, and a hefty dose of fiber, which is fantastic for a healthy gut. It’s what makes this latte truly satisfying.
Warming Spices (Cinnamon, Nutmeg, and Allspice)
The soul of any great fall drink is its spice blend. When you use a high-quality pumpkin pie spice mix—or whip up your own with cinnamon, nutmeg, and allspice—you’re getting more than just flavor. These spices provide a complex, comforting warmth.
Cinnamon is known for its sweet earthiness and is packed with antioxidants. Nutmeg delivers a pungent, sweet note that complements the pumpkin perfectly.
And Allspice ties it all together with a unique blend of cinnamon, cloves, and nutmeg flavors, giving your latte that recognizable, deep autumn depth.
Organic Milk (or Favorite Alternative)
Using the dairy or non-dairy milk you love means this latte is customized just for you. Whether it’s creamy organic whole milk, frothy oat milk, or rich almond milk, the quality of your base ingredient directly impacts the overall texture and taste of your homemade drink.
Make This with Your Homemade Pumpkin Spice Latte
Well, you can have her straight up (after all, she does have some fiber and nutrients!).
Or you can serve her up with our no-bake pumpkin pie energy balls, this yummy sweet potato and apple bowl, this simple cinnamon apple toast recipe, or how about alongside our slow cooker baked apples.
How to Make a Pumpkin Spice Latte at Home
Ingredients
- 2 cups organic milk? (or your favorite non-dairy alternative)
- 2 tablespoons organic canned pumpkin
- 1 tablespoons organic sugar
- 2 tablespoons vanilla extract?
- 1/2 teaspoon pumpkin pie spice ?(or make your own combination using cinnamon, nutmeg and allspice)
- 1-2 shots espresso (or 1/2 cup of strong brewed organic coffee)
Preparation
1. In a saucepan combine milk, pumpkin and sugar. Cook the mixture on medium heat and stir until steaming.
2. Remove from heat, stir in vanilla and spice, and then transfer to a blender and process for 15 seconds until the mixture is foamy. If you don’t have a blender, don’t worry about it—just use a frother, or those muscles and whisk the mixture with a wire whisk until it froths.
3. Pour your tasty brew into a large mug or two mugs (if you feel like sharing). Then add the espresso or coffee.
Optional: Top your coffee with homemade whipped cream and sprinkle pumpkin pie spice, nutmeg or cinnamon on top.
Follow Kirsten on Twitter @kirsten_hudson
The post How to Make a Pumpkin Spice Latte at Home That Tops the Coffee House appeared first on Organic Authority.
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